Low/No Carb Toffee No-Bake Fudge

2 cups Splenda

1 cup whole milk powder (available in health food stores) although I used Non-Fat Powdered Milk

1 cup natural whey protein powder - (I used Jay Robb's Vanilla Whey Protein, the best, most natural available - I make a shake post workout with a scoop of it and a cup of unsweetened Vanilla or Chocolate, 1 tbsp heavy cream and Soy Milk and 5 ice cubes everyday!)

1/2 cup unsalted butter, melted

1/4 cup whipping cream

2 Tbs water

2 oz unsweetened baking chocolate, melted



Directions

In a large bowl, combine the Splenda, milk powder, and protein powder.

In a small bowl, combine the butter, cream, and water. Stir this into the dry ingredients. Stir in the melted chocolate until well combined.

Press the mixture into a 9 x 9- inch baking dish. Freeze for approximately 30 minutes, then refrigerate. Cut into squares and serve.

Run safe, run happy!
-d